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Chef Robert Root,
Cal Poly Corporation, Campus Dining Executive Chef,
www.calpolycorporation.org/campusdining/ |
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Green Acres Lavender Farm, Janice Silva
www.GreenAcresLavenderFarm.com |
Robin Covey, Novo Restaurant and Bakery,
www.novorestaurant.com/cm/Home.html
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Cal Poly Organic Farm
www.calpolyorgfarm.com/ |
Russ Thomas, Two Cooks Catering,
www.twocookscateringonline.com/ |
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Debbie Parver, Charter Oak Meats
www.charteroakstylemeats.com/ |
| Chef Deborah Scarborough, Black Cat Bistro, www.blackcatbistro.com |
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SLO Veg
www.sloveg.com/ |
Chef Maegen Loring, The Neon Carrot,
www.theneoncarrot.com |
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Olea Farm
www.oleafarm.com |
Chef Jeff Jackson, The Range
Located in Santa Margarita
Open for Dinner Tuesday-Sunday
805-438-4500 for reservations |
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San Antonio Valley Olive Ranch, Maria Weinerth
www.savoroliveoil.com |
Chef Matt Beckett,
Corner View Restaurant & Bar,
www.cornerviewrestaurant.com/ |
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Kara Wood, Bloom Micro Greens
www.bloommicrogreens.com |
Chef Clark Staub,
American Flatbread/Full of Life Flatbread,
http://www.fulloflifefoods.com |
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Eric Michiekssen, Clark Valley Farms
www.clarkvalleyfarm.com |
Chef Charlie Palandin Wayne, Catering by Chef Charlie,
www.chefcharlescatering.com/ |
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Morro Creek Ranch |
Chef Pandee Pearson, Adelina’s Bistro,
www.adelinasbistro.com/adelinas_bistro/ |
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Tim French / Oakhill Mushrooms
www.oakhillmushrooms.com |
| Chef Bill Hoppe, Hoppies Garden Bistro, www.hoppesbistro.com |
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Hearst Ranch Beef
www.hearstranch.com |
| Chef Tom Fundaro, Villa Creek, www.villacreek.com |
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Morro Bay Oyster Company
www.morrobayoysters.com |
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7th Heaven Organics
www.7thheavenorganic.com |
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Rinconada Dairy
www.rinconadadairy.com |
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Velazquez Farms |
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Kendall Farms
www.kendallfarmscremefraiche.com |
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Perez Farms |
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Chaparral Gardens |
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Bautista Farms Huasha Valley |
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Cirone Farms |
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Rancho Tierra Redonda, Rod & Cindi Schroeder 805-472-2528 rtr@tcsn.net |
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Rocking Chair Ranch, Jack Martin |
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Slo Grown Produce
www.slogrownprocuce.com |
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Happy Acres Family -
Goat Milk Dairy
805-434-7580 |
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Rick Cody Farms |
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Rutiz Family Farms
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